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Parmesan Garlic Bacon Cheeseburger Lasagna

Indulgent Parmesan Garlic Bacon Cheeseburger Lasagna Delight

This Parmesan Garlic Bacon Cheeseburger Lasagna combines savory flavors and comforting ingredients for a delicious twist on two classics.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound lean ground beef a must for that savory base
  • 8 slices crispy bacon adds irresistible crunch and smoky flavor
  • 3 cloves minced garlic use fresh for the best flavor
  • 2 cups marinara sauce homemade or store-bought works
For the Cheese Mixture
  • 15 ounces ricotta cheese consider adding herbs for extra flavor
  • 1 cup freshly grated Parmesan cheese never use powdered for best results
For Layering
  • 9 sheets no-boil lasagna noodles a real time-saver
  • 3 cups shredded mozzarella cheese use whole milk for extra creaminess

Equipment

  • large skillet
  • baking dish
  • mixing bowl

Method
 

Preparation
  1. In a large skillet over medium heat, cook the bacon strips until crispy. Remove and set aside on paper towels.
  2. In the same skillet, add the ground beef and cook until fully browned, about 7-10 minutes.
  3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant. Pour in the marinara sauce and mix.
  4. In a separate bowl, combine the ricotta cheese with half of the grated Parmesan. Season with salt and pepper.
  5. In a baking dish, layer the meat sauce, followed by lasagna noodles, half of the cheese mixture, and mozzarella. Repeat until ingredients are used.
  6. Preheat your oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil, add remaining mozzarella, and bake for an additional 15-20 minutes.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Allow the lasagna to rest for about 10 minutes before serving for easier slicing.

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